Rori’s | Rori’s
There’s a Rori’s Artisanal Creamery, and plenty of vendors from local farmers’ markets
San Gabriel’s forthcoming food hall is moving along and nearly 100 percent leased. When it finishes some time in 2020, Blossom Market Hall will bring a total of 14 vendors to the neighborhood, including small-batch specialist Rori’s Artisanal Creamery, and a handful of popular vendors from Smorgasburg LA.
It’s a pretty huge two-story space with more than just food on the premises. The 9,000 square foot ground floor will feature the food hall and live performance stage, and the second story will utilize 2,000 square feet with a wifi lounge and community meeting space.
Husband and wife owners Chris and Nellie Tran received approval on Blossom Market Hall in late 2018. The entire project is part of the local revitalization project for downtown San Gabriel. Many of the vendors come locally from the San Gabriel Valley.
Eater spoke with Nellie Tran about the food hall’s tenants. Below are the vendors selections for Blossom Market Hall.
AK Fresh Roast
With a combination of American and Vietnamese coffee, AK Fresh Roast is the lone caffeine station at Blossom Market.
Angel & Mason
Angel & Mason is a beer and wine bar by newcomers and San Gabriel Valley locals, with craft beer and local wine on the menu.
Yonette Alleyn is a regular at the Atwater Village Farmers’ Market and the Baldwin Hills Crenshaw Farmers’ Market. Caribbean Gourmet will have a permanent stand at Blossom Market with oxtail stew, jerk chicken, and Jamaican patties.
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Taken by the talented @foodiewidabooty back in August when she visited our @atwatervillagefm location. Thank you for coming and enjoying our oxtail plate! We ❤️ this photo! #coolcustomers #customer #oxtail #lunch #farmersmarket #losangeles #caribbeanfood #caribbean #guyana #guyanese #westindies #westindian #caribbeangourmet #plantains #blackownedbusiness #riceandpeas #sundaylunch #sunday #atwatervillage #nomnom #yummy #lunch #yum #oxtails #oxtailstew #jamaica #jamaicanfood #guyanesefood #meatlover
The Ensaymada Project appears at Smorgasburg LA and 626 Night Market, where owner Chari Heredia-Reyes makes a rotating menu of Filipino brioches, or ensaymadas.
It’s açai bowls and fruit smoothies all-day at Everbloom.
This mariscos stand is a newcomer for Los Angeles, with a fresh mariscos menu.
Rori’s Artisanal Creamery
Well-known, small-batch ice cream maker Rori’s adds another location to Los Angeles, but this time in the SGV.
Angelenos will have to wait until next year to sample Sushi Rolland’s ‘fusion” sushi, which is featured at farmers’ markets throughout Southern California.
Paul Joo is the founder of Koreatown’s Bourbon Street Cafe, which converted into the Alchemist Coffee Project. But this time, it’s tea. With his wife Sandy, the couple will focus on boba at Tea 88.
Smorgasburg LA’s popular stand will make it permanent at Blossom Market, where Korean dumplings are on the menu.
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What’s up North Cal fans!! We are excited to announce that we will be at the NorCal Night Market! @norcalnightmarket It will be from Friday thru Sunday from 3:00pm to 11:00pm Our Booth is #67 😉 Don’t miss out on this spectacular opportunity to be able to try all sorts of AMAZING food!! #norcal #norcalnightmarket Don’t worry LA fans! We WILL be @smorgasburgla this Sunday during Memorial weekend! ♥️ : @thenola15
Nellie Tran is presently signing two unnamed vendors to the lineup, with breakfast and brunch options for the neighborhood. Blossom Market Hall opens in 2020.
Blossom Market Hall. 264-278 South Mission Drive, San Gabriel, CA
- Historic San Gabriel Masonic Lodge Might Turn Into a 14 Vendor Food Hall [ELA]
- LA’s Upscale Ice Cream Invasion Continues With Rori’s in West Hollywood [ELA]
Source: LA Eater